![]() ![]() By using an onion and some oil, you can create a nonstick surface on your grill in just 2 minutes. With this quick and easy technique, you’re now able to enjoy a stress-free grilling experience. You may need to repeat the onion trick intermittently to ensure food doesn’t start sticking. ![]() Once you’ve made your grill nonstick, keep an eye on it throughout the cooking process. As you do this, watch for sizzling and smoking – these are signs that you’re creating an excellent nonstick surface. Using tongs or a fork, rub the oiled side of onion across the hot grill grates in long strokes. Step 5: Rub the Onion on the Grill Grates If you don’t have either on hand, you can also brush the onion with a light coating of oil using a silicone brush. Peel the onion, cut it in half, and use the flat side.ĭip the cut side of the onion into some vegetable oil or cooking spray. To make your grill nonstick in just 2 minutes, all you need is half an onion and some tongs or a fork. This helps burn off any remaining residue and creates an ideal nonstick surface. Preheat the grill for about 10-15 minutes or until it reaches a temperature of around 500☏. Use a grill brush or scraper to remove any excess debris thoroughly.įor a nonstick surface, it is crucial to heat your grill correctly. A buildup of grease and food particles can cause food to stick and affect the taste. Fortunately, there’s a quick and easy solution to making your grill nonstick in just 2 minutes.įollow this simple guide to make your grilling experience more enjoyable and hassle-free.īefore attempting to make your grill nonstick, ensure that the grates are clean. However, encountering a sticky grill often leads to frustration and ruined food. Grilling is a favorite pastime for many, especially during the summer months. ![]()
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